Transport & Delivery Conditions

Aligned with FSSC 22000 Requirements

Requirement Overview

FSSC 22000 requires organizations involved in the transport and delivery of food products to implement and maintain documented procedures that ensure food safety and product integrity are preserved throughout the distribution process. This includes suitable handling, temperature control where necessary, and preventive measures against contamination or damage.

Transport conditions must be appropriate for the type of product being moved (e.g., chilled, frozen, ambient) and must be monitored, verified, and documented. These requirements apply to both temperature-sensitive and ambient products where hygiene, legality, and quality must be protected.

Key Compliance Objectives

  • Ensure vehicles and containers are suitable and clean prior to use

    Maintain product-specific transport conditions (e.g., temperature, humidity, hygiene)

    Monitor and record critical parameters during transport

    Protect against contamination, tampering, or physical damage

    Verify receiving conditions to ensure product safety is maintained

Step-by-Step Compliance Implementation

1. Define Product-Specific Transport Conditions

  • Key Factors to Determine:

    • Required environmental conditions (temperature, humidity, etc.)

      Protection from contamination, cross-contact, and spoilage

      Secure and hygienic loading methods

    Evidence to Maintain:

    • Transport condition specifications

      Standard Operating Procedures (SOPs) for each product category

      Equipment calibration and maintenance records

2. Verify Vehicle and Container Suitability

  • Checks Prior to Loading:

    • Cleanliness and sanitation of transport equipment

      Functionality of temperature control systems (if applicable)

      Absence of foreign materials, pests, or odors

      Compatibility with the product’s nature and quantity

    Evidence to Maintain:

    • Pre-loading inspection logs

      Cleaning and sanitation records

      Suitability and maintenance checklists

3. Maintain and Monitor Transport Conditions

  • Control Measures Include:

    • Continuous or point-in-time monitoring systems

      Security measures (e.g., tamper-evident seals)

      Segregation of allergenic or hazardous materials

      Verification of container closure and load integrity

    Evidence to Maintain:

    • Temperature or condition logs

      Seal tracking and security reports

      Non-conformance and deviation records

4. Manage Delivery and Receiving Protocols

  • Receiving Site Expectations:

    • Cross-check deliveries against order specifications

      Verify temperature and physical condition upon arrival

      Document any inconsistencies or non-conformances

    Evidence to Maintain:

    • Delivery and receiving checklists

      Arrival temperature records

      Inspection and rejection reports

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No defined temperature specs for transport Create documented transport condition profiles per product
Incomplete or missing temperature logs Implement validated monitoring tools and maintain backup logs
Dirty or unsuitable delivery vehicles Establish and enforce vehicle inspection and sanitation SOPs
No seal integrity tracking Introduce seal control and shipment ID verification logs

Auditor Verification Checklist

During an FSSC 22000 audit, be prepared to present:

  • Documented transport procedures by product type

    Cleaning and suitability records for transport equipment

    Monitoring logs for critical transport parameters

    Seal integrity and security logs

    Receiving inspection and delivery verification records

Implementation Roadmap

Build Your Transport Control System

  • Define and document transport requirements

    Establish SOPs for dispatch, transit, and receiving stages

Train and Monitor

  • Train warehouse and logistics personnel on critical controls

    Monitor transport conditions and verify upon receipt

Audit and Validate

  • Conduct internal audits on transport records

    Review delivery outcomes and supplier performance

Improve Continuously

  • Track issues and conduct root cause analysis

    Revise SOPs as products, routes, or risks evolve

Why This Matters

  • Preserves product integrity and food safety during transit

    Reduces risks of contamination, spoilage, or customer complaints

    Enhances traceability and audit readiness

    Builds trust with customers and regulators

Support Tools Available

Food Safety Systems provides:

  • SOP templates for transport conditions (ambient/chilled/frozen)

    Vehicle inspection and temperature log forms

    Seal tracking and delivery verification templates

    Staff training kits for logistics and receiving teams