FSSC 22000 requires organizations involved in the transport and delivery of food products to implement and maintain documented procedures that ensure food safety and product integrity are preserved throughout the distribution process. This includes suitable handling, temperature control where necessary, and preventive measures against contamination or damage.
Transport conditions must be appropriate for the type of product being moved (e.g., chilled, frozen, ambient) and must be monitored, verified, and documented. These requirements apply to both temperature-sensitive and ambient products where hygiene, legality, and quality must be protected.
Audit Finding | Recommended Action |
---|---|
No defined temperature specs for transport | Create documented transport condition profiles per product |
Incomplete or missing temperature logs | Implement validated monitoring tools and maintain backup logs |
Dirty or unsuitable delivery vehicles | Establish and enforce vehicle inspection and sanitation SOPs |
No seal integrity tracking | Introduce seal control and shipment ID verification logs |
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