FSSC 22000 requires organizations to establish and maintain an effective traceability system that enables identification of product lots and their link to raw materials, packaging, processing, and distribution.
The system must provide the ability to trace one step forward and one step back across the supply chain, supporting the rapid identification and withdrawal of products in the event of a food safety issue.
Traceability underpins legal compliance, customer requirements, and certification expectations while ensuring supply chain accountability and product safety.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete or delayed traceability results | Conduct regular mock traceability drills and strengthen record linkages |
Lack of documented traceability system | Develop and maintain a written traceability SOP |
Unclear or inconsistent batch codes | Standardize batch coding formats and conduct periodic label audits |
Missing supplier trace documentation | Require complete delivery, batch, and COA records from suppliers |
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