Traceability Systems

Aligned with FSSC 22000 Requirements – Traceability

Requirement Overview

FSSC 22000 requires organizations to establish and maintain an effective traceability system that enables identification of product lots and their link to raw materials, packaging, processing, and distribution.

The system must provide the ability to trace one step forward and one step back across the supply chain, supporting the rapid identification and withdrawal of products in the event of a food safety issue.

Traceability underpins legal compliance, customer requirements, and certification expectations while ensuring supply chain accountability and product safety.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Ensure full traceability from raw materials through finished products

    Support effective and timely product withdrawals or recalls

    Demonstrate compliance with regulatory and customer requirements

    Maintain traceability records and conduct system tests at planned intervals

Step-by-Step Compliance Implementation

1. Map the Traceability Flow

  • Steps to Include:

    • Identify traceability points for raw materials, packaging, WIP, and finished goods

      Assign unique batch/lot codes for all materials and products

      Link materials to supplier, processing, and distribution data

    Evidence to Maintain:

    • Process flow diagrams with traceability checkpoints

      Traceability matrix (raw → process → finished goods)

      Example lot codes and trace logs

2. Implement Batch Coding and Labeling

  • Requirements:

    • Batch/lot codes must be clear, legible, and standardized

      Codes should link directly to production and dispatch records

      System must integrate with ERP or manual inventory controls

    Evidence to Maintain:

    • SOPs for batch coding and labeling

      Label samples and coding formats

      Label verification and coding check logs

3. Maintain Supplier and Ingredient Trace Records

  • Tracking Should Include:

    • Supplier information, batch numbers, and delivery details

      Packaging material traceability

      Receiving inspections and acceptance criteria

    Evidence to Maintain:

    • Supplier batch and delivery records

      Receiving QC checklists

      Approved supplier list with linked traceability records

4. Track Finished Product Distribution

  • Key Points:

    • Link finished goods to dispatch and shipping records

      Maintain traceability up to customer level

      Integrate lot-level tracking into ERP or manual logs

    Evidence to Maintain:

    • Shipping and delivery records

      Dispatch logs linked to batch numbers

      Customer trace records

5. Test the Traceability System Regularly

  • Test Objectives:

    • Select a product and trace it back to all inputs and forward to customers

      Complete the trace within a defined timeframe (e.g., 4 hours)

      Identify documentation gaps or weaknesses in the system

    Evidence to Maintain:

    • Mock traceability test reports

      Drill results and evaluation forms

      Corrective action plans and system updates

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Incomplete or delayed traceability results Conduct regular mock traceability drills and strengthen record linkages
Lack of documented traceability system Develop and maintain a written traceability SOP
Unclear or inconsistent batch codes Standardize batch coding formats and conduct periodic label audits
Missing supplier trace documentation Require complete delivery, batch, and COA records from suppliers

Auditor Verification Checklist

During an audit, be prepared to provide:

  • Documented traceability procedures

    Batch and lot records linking raw materials to finished product

    Distribution logs with customer-level detail

    Records of mock traceability tests and corrective actions

    Samples of labels and coding verification records

Implementation Roadmap

Build Your System

  • Create traceability maps and coding protocols

    Define trace checkpoints throughout the process

Train and Apply

  • Train employees on labeling, coding, and recordkeeping

    Reinforce accountability for accurate documentation

Monitor and Audit

  • Conduct scheduled traceability tests

    Review supplier, production, and distribution trace records

Improve Continuously

  • Update traceability procedures based on test results

    Address weaknesses in forward and backward traceability

Why This Matters?

  • Enables rapid and effective product withdrawal or recall

    Demonstrates compliance with regulatory and certification standards

    Builds trust and confidence with customers and auditors

    Enhances supply chain visibility and accountability

Support Tools Available

Food Safety Systems provides:

  • Traceability SOP templates

    Sample logs, batch coding charts, and traceability matrices

    Mock traceability drill forms and evaluation tools

    Supplier traceability and receiving checklists