Staff Flow & Movement Procedures

Aligned with FSSC 22000 – Zoning and Control of Contamination Risk

Requirement Overview

FSSC 22000 requires that facilities establish and maintain clearly defined zoning protocols and controlled staff movement between production areas to prevent cross-contamination and ensure the integrity of food safety.

This is especially critical for areas handling ready-to-eat (RTE) products or other high-risk food items, where strict personnel hygiene and segregation protocols must be enforced to protect against the transfer of pathogens, allergens, or foreign materials.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Prevent cross-contamination through controlled staff movement

    Enforce physical and procedural barriers between zones

    Maintain compliance with zoning definitions and risk assessments

    Document all procedures and movement controls for audit readiness

Step-by-Step Compliance Implementation

1. Define Risk Zones and Entry Criteria

  • Zone Types:

    • • High Risk – exposed RTE product, sensitive to pathogens

      • High Care – chilled RTE product, not fully sealed

      • Ambient High Care – ambient-stable but sensitive to contamination

    Evidence to Maintain:

    • Factory zoning maps

      Zoning justification documents

      Staff access level assignments

2. Establish Controlled Entry/Exit Points

  • Requirements Include:

    • Airlocks or hygiene lobbies

      Handwashing and disinfection stations

      Change of PPE, footwear, and tools before entry

    Evidence to Maintain:

    • Entry logs or access badge records

      Hygiene station maintenance logs

      PPE changeover procedures

3. Implement Staff Flow Procedures

  • Procedural Controls:

    • Designated routes to prevent crossing from high to low-risk areas

      No return to low-risk zones without full decontamination

      Staggered breaks to reduce congestion in hygiene areas

    Evidence to Maintain:

    • Documented staff flow procedures

      Area signage and floor markings

      Staff induction and refresher training records

4. Train and Enforce Compliance

  • Training Must Cover:

    • Zoning awareness and color-coded zones

      Proper hygiene practices before moving between areas

      Reporting breaches or non-compliances

    Evidence to Maintain:

    • Training completion logs

      Visual aids (e.g., posters, signs, zone maps)

      Disciplinary or corrective action reports for zoning breaches

5. Monitor, Audit, and Review

  • Oversight Activities:

    • Supervisory checks and hygiene audits

      Incident logs for unauthorized movements

      Regular review of staff feedback and incident data

    Evidence to Maintain:

    • Internal audit reports and corrective actions

      Observation checklists and sign-off logs

      Zoning SOP updates and review records

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No physical or procedural zoning controls Install airlocks, barriers, and revise staff movement procedures
PPE not changed between zones Enforce zoning-specific PPE and staff training
Inadequate signage or unclear zones Install color-coded maps, floor markings, and area labels
No records of staff movement procedures Develop documented SOPs and maintain training evidence

Auditor Verification Checklist

During an audit, expect to show:

  • Zoning maps with designated risk zones

    SOPs for staff movement between areas

    Logs showing PPE changes, hygiene compliance, or restricted access

    Staff training records and awareness documentation

Implementation Roadmap

Build Your Zoning Program

  • Identify and document high-risk and sensitive production areas

    Develop SOPs for entry, movement, and PPE protocols

Train and Enforce

  • Train all staff on zone-specific hygiene and access rules

    Use visual controls and signage to reinforce zones

Monitor and Verify

  • Conduct hygiene audits and zoning compliance checks

    Track incidents of cross-contamination risk

Improve Continuously

  • Update procedures based on audit findings or facility changes

    Reinforce a culture of contamination risk awareness

Why This Matters?

  • Prevents contamination of vulnerable food products

    Supports compliance with FSSC 22000 food safety requirements

    Protects consumers and brand reputation

    Demonstrates robust risk zone management to auditors and regulators

Support Tools Available

Food Safety Systems provides:

  • Zoning maps and movement control SOP templates

    Staff zoning training decks and compliance signage

    Hygiene audit checklists and breach reporting forms

    Custom staff flow diagrams for multi-zone facilities