FSSC 22000 requires that facilities establish and maintain clearly defined zoning protocols and controlled staff movement between production areas to prevent cross-contamination and ensure the integrity of food safety.
This is especially critical for areas handling ready-to-eat (RTE) products or other high-risk food items, where strict personnel hygiene and segregation protocols must be enforced to protect against the transfer of pathogens, allergens, or foreign materials.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No physical or procedural zoning controls | Install airlocks, barriers, and revise staff movement procedures |
PPE not changed between zones | Enforce zoning-specific PPE and staff training |
Inadequate signage or unclear zones | Install color-coded maps, floor markings, and area labels |
No records of staff movement procedures | Develop documented SOPs and maintain training evidence |
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