Product Control: Product Testing & Inspection

Aligned with FSSC 22000

Requirement Overview

FSSC 22000 requires organizations to implement a risk-based product inspection and testing program to ensure finished products meet food safety, legal, and quality criteria before release. Such testing is essential to confirm compliance and must be controlled, validated, and documented.

FSSC 22000 also includes requirements for laboratory analysis by competent labs, as well as quality control aligned with finished product specifications.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Implement a risk-based product testing schedule

    Verify that products comply with food safety and legal standards

    Maintain control over product release pending test results

    Document all inspection activities, results, and corrective actions

Step-by-Step Compliance Implementation

1. Develop a Product Testing and Inspection Plan

  • Plan Components:

    • Identify testing types: microbiological, chemical, allergen, physical

      Define frequency based on risk and regulatory or customer needs

      Assign responsibilities to trained internal staff or accredited external labs

    Evidence to Maintain:

    • Product testing schedule

      Written testing procedures and acceptance criteria

      Approved laboratory list and contracts

2. Conduct In-House or Third-Party Testing

  • Testing Activities May Include:

    • Pathogen screening (e.g., Salmonella, Listeria)

      Allergen verification

      Heavy metals, pesticide residues, or chemical contaminants

      Foreign body detection, weight checks

    Evidence to Maintain:

    • Lab reports or in-house testing logs

      Sample collection records

      Documentation of product hold/release decisions

3. Perform Visual and Physical Inspections

  • Inspection Activities:

    • Label inspection for accuracy and compliance

      Sensory checks (e.g., color, smell, texture)

      Packaging integrity and tamper-evident evaluations

    Evidence to Maintain:

    • Inspection checklists

      Pre-shipment QA logs

      Non-conformance reports (if applicable)

4. Establish Release Controls Based on Test Results

  • Release Protocols Include:

    • Hold-and-release mechanisms for tested batches

      Quarantine for suspect or failed lots

      Defined approval workflows, including QA sign-off

    Evidence to Maintain:

    • Product release forms

      QA approval records

      CAPA documentation for out-of-spec results

5. Review and Verify the Testing Program

  • Ongoing Actions:

    • Analyze trends in test data over time

      Audit sampling methods and verify test accuracy

      Update the testing plan as products or risks evolve

    Evidence to Maintain:

    • Trend analysis reports

      Internal verification audit logs

      Updated testing plan (with version control)

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented testing plan Develop and approve a formal product testing and inspection SOP
Testing not risk-based Conduct hazard reviews and adjust the testing schedule accordingly
Release without test evidence Implement formal hold-and-release procedures with documented approval
Failed results with no follow-up Conduct root cause analysis and document corrective actions before release

Auditor Verification Checklist

During an FSSC 22000 audit, be prepared to present:

  • Your product testing and inspection SOP

    Records of all test results and sample logs

    Hold/release procedures and QA approvals

    CAPA documentation for non-conformances

    Trend analysis and program review records

Implementation Roadmap

Build Your Program

  • Develop a structured testing and inspection SOP

    Define product-specific testing schedules and risk-based frequencies

Train Your Team

  • Educate staff on sampling, testing protocols, and documentation requirements

    Where applicable, engage validated or accredited external labs

Operate and Monitor

  • Maintain detailed records of all tests, inspections, and product holds

    Track conformance trends and address deviations proactively

Improve Continuously

  • Conduct regular audits of the testing program

    Update inspection protocols as new hazards or product changes emerge

Why This Matters?

  • Ensures finished products are safe and compliant

    Prevents release of unsafe or non-conforming goods

    Supports traceability, accountability, and recall readiness

    Strengthens audit outcomes and customer confidence

Support Tools Available

Food Safety Systems provides:

  • Product testing and inspection SOP templates

    Sample logs, QA checklists, and hold/release forms

    Internal audit tools tailored for FSSC 22000 compliance

    Root cause investigation and CAPA documentation templates