FSSC 22000 requires organizations to implement a risk-based product inspection and testing program to ensure finished products meet food safety, legal, and quality criteria before release. Such testing is essential to confirm compliance and must be controlled, validated, and documented.
FSSC 22000 also includes requirements for laboratory analysis by competent labs, as well as quality control aligned with finished product specifications.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented testing plan | Develop and approve a formal product testing and inspection SOP |
Testing not risk-based | Conduct hazard reviews and adjust the testing schedule accordingly |
Release without test evidence | Implement formal hold-and-release procedures with documented approval |
Failed results with no follow-up | Conduct root cause analysis and document corrective actions before release |
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