FSSC 22000 requires the implementation of a risk-based pest control program as part of the site’s food safety management system. The objective is to prevent pest-related contamination of products, raw materials, and packaging through a systematic, proactive approach. The program must be maintained by trained internal personnel or a qualified external provider and be appropriate to the risks associated with the product and process.
Pest control is a critical element in protecting product safety, ensuring audit compliance, and upholding regulatory and customer expectations.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete pest control documentation | Ensure all inspection and service logs are signed and dated |
Unqualified personnel performing pest control | Use licensed providers or certify internal team members |
No map of control points or service schedule | Create a complete pest control site layout and tracking calendar |
No data analysis on pest trends | Regularly review pest activity logs for recurring issues |
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