Management of Nonconforming Products

Aligned with FSSC 22000 – ISO 22000:2018 Clauses 8.9 & 8.9.2: Control of Product and Process Nonconformities

Also Relevant: ISO/TS 22002-1:2009 – Clause 18: Verification of PRPs

Requirement Overview

FSSC 22000 requires organizations to establish documented procedures for identifying, controlling, and disposing of nonconforming products to prevent their unintended use or release.

Key Standard References:

•  ISO 22000:2018 Clause 8.9 – Control of product and process nonconformities, including disposition and authorization.

• ISO 22000:2018 Clause 8.9.2 – Corrections and corrective actions for nonconforming product handling.

•  ISO/TS 22002-1 Clause 18 – Verification that PRPs are effective in preventing contamination.

Proper nonconforming product management safeguards food safety, ensures compliance with statutory and customer requirements, and protects brand integrity.

Step-by-Step Compliance Implementation

1. Establish a Documented Nonconformance Procedure

  • Procedure Must Include:

    • Definitions of nonconformance (e.g., contamination, specification deviation, labeling error)

      Assigned responsibilities for identification, evaluation, and decision-making

      Documented workflow for reporting and investigation

    Evidence to Maintain:

    • Approved nonconformance SOP

      Process flow diagrams or decision trees

      List of authorized personnel for disposition decisions

2. Identify and Segregate Nonconforming Product

  • Control Measures:

    • Clearly label or tag product as "Hold", "Reject", or "Quarantine"

      Store physically separate from conforming product, or use digital quarantine in ERP/WMS

      Restrict movement, handling, or dispatch until formally released

    Evidence to Maintain:

    • Hold/quarantine logs (manual or electronic))

      Photos or label samples as proof of segregation

      Access restriction procedures

3. Determine Disposition and Take Action

  • Disposition Options Include:

    • Controlled rework or reprocessing under verified conditions

      Downgrading for alternative use

      Disposal or destruction with traceable documentation

      Return to supplier with full justification

    Evidence to Maintain:

    • Disposition decision log signed by authorized personnel

      Records of rework, destruction, or return

      Supplier notification forms where applicable

4. Conduct Root Cause Analysis (RCA) and Corrective Action

  • Corrective Measures:

    • Investigate the underlying cause of nonconformance

      Implement corrective and preventive actions (CAPA)

      Review training, supplier performance, or process controls

    Evidence to Maintain:

    • Completed nonconformance reports

      RCA and CAPA records with verification of closure

      Trend analysis data to detect recurring issues

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented nonconformance procedure Create and approve an SOP with clear roles and decision criteria
Product not labeled during hold Train staff to tag and record all quarantined materials
Missing root cause investigation Implement formal RCA and CAPA documentation process
Reworked product not validated Establish risk assessment and verification before re-release

Auditor Verification Checklist (FSSC 22000)

Auditors may request to see::

  • Nonconformance management SOP and revision history

    Records of product identification, segregation, and status control

    Disposition logs and supporting evidence (rework, destruction, returns)

    RCA and CAPA reports with effectiveness checks

    Trend analysis reports demonstrating continual improvement

Implementation Roadmap

Build the Program

  • Write and approve a detailed SOP for managing nonconforming product

    Define types of nonconformance and assign responsible personnel

Train and Control

  • Train staff on identification, segregation, and labeling protocols

    Apply quarantine controls in both physical and digital systems

Evaluate and Resolve

  • Assess severity, determine disposition, and document all actions

    Investigate causes and prevent recurrence through CAPA

Monitor and Improve

  • Review nonconformance data regularly

    Enhance supplier controls, upstream processes, or staff training

Why This Matters?

  • Prevents unsafe or substandard products from reaching the market

    Maintains regulatory and customer compliance

    Strengthens traceability and audit readiness

    Supports a culture of quality and continuous improvement

Support Tools Available

Food Safety Systems provides:

  • Nonconformance SOP templates

    Hold tag and quarantine signage templates

    Disposition and CAPA log forms

    RCA tools and training materials