FSSC 22000 requires that buildings, processing equipment, and supporting facilities be maintained in a condition that supports food safety, minimizes contamination risks, and ensures reliable operation. Maintenance systems must be both proactive and responsive, with activities controlled, documented, and verified for effectiveness.
The goal is to prevent breakdown-related contamination, protect product integrity, and maintain the hygienic condition of the site and equipment throughout their lifecycle.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented maintenance schedule | Create a preventive maintenance program with detailed tracking |
Repairs near exposed products | Implement area isolation and protective barriers during maintenance |
Missing cleaning records post-repair | Document sanitation and revalidation of affected areas |
Poor structural upkeep | Schedule periodic fabric inspections and execute timely repairs |
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