FSSC 22000 requires organizations to plan, implement, and maintain an internal audit program to verify that the food safety management system (FSMS) conforms to planned arrangements, the requirements of the standard, and any additional regulatory or customer requirements.
Key Standard Reference:
•ISO 22000:2018 Clause 9.2.2 – The audit program must consider the status and importance of processes, previous audit results, and risk-based thinking.
•ISO 22000:2018 Clause 9.2.3 – Internal audits must be conducted by personnel independent of the process being audited.
•ISO/TS 22002-1 Clause 18 – PRPs must be verified to ensure ongoing effectiveness.
Internal audits are critical for identifying nonconformities, driving continual improvement, and ensuring readiness for certification audits.
Audit Finding | Recommended Action |
---|---|
Missing or incomplete audit program | Develop and document an annual audit plan with defined scope & risk |
Repeat nonconformities in the same area | Strengthen RCA process and verify CAPA effectiveness |
Lack of audit evidence | Retain all checklists, notes, and supporting records |
No follow-up on corrective actions | Track CAPA status and verify closure before marking complete |
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