FSSC 22000 requires that the facility’s internal and external infrastructure be maintained in a manner that supports hygienic operations, prevents contamination, and protects product safety. Proper site design and upkeep are essential for controlling physical, chemical, microbiological, and pest-related hazards.
The site must be suitable for food production, regularly inspected, and maintained to minimize any risk to food safety. Both external and internal areas must support cleaning, pest prevention, and structural integrity.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Structural damage or unhygienic surfaces | Repair or replace surfaces to restore cleanability and integrity |
Pest ingress from external sources | Implement pest-proofing and enhance perimeter monitoring |
Condensation or mold in processing zones | Improve ventilation and repair insulation or leaks |
No maintenance tracking or records | Establish SOPs and maintain logs for all inspection and maintenance work |
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