External and Internal Site Condition

Aligned with FSSC 22000 Requirements

Requirement Overview

FSSC 22000 requires that the facility’s internal and external infrastructure be maintained in a manner that supports hygienic operations, prevents contamination, and protects product safety. Proper site design and upkeep are essential for controlling physical, chemical, microbiological, and pest-related hazards.

The site must be suitable for food production, regularly inspected, and maintained to minimize any risk to food safety. Both external and internal areas must support cleaning, pest prevention, and structural integrity.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Maintain clean, hygienic, and damage-free internal areas

    Prevent pest ingress and harborage in external surroundings

    Support hygienic zoning and ease of cleaning

    Ensure sound building structure and environment control

Step-by-Step Compliance Implementation

1. Maintain the External Site Environment

  • Key Areas to Monitor:

    • Surrounding grounds and landscaping

      Waste handling and disposal areas

      Drainage, stormwater, and stagnant water risks

      Perimeter integrity, fencing, and building exteriors

    Preventive Measures:

    • Regular cleaning and vegetation trimming

      Controlled waste disposal and timely pickup

      Sealing of potential pest entry points

    Evidence to Maintain:

    • External inspection checklists

      Pest management service reports

      Grounds maintenance logs

2. Ensure Internal Areas Are Hygienic and Fit for Purpose

  • Key Areas to Assess:

    • Floors, walls, ceilings, and drains

      Windows, doors, and structural junctions

      Lighting, ventilation, and moisture control

    Control Measures Include:

    • Smooth, damage-free, and cleanable surfaces

      No peeling paint, exposed insulation, or open joints

      Design features that prevent condensation and accumulation

    Evidence to Maintain:

    • Maintenance and repair logs

      Building layout and hygienic zoning maps

      Daily or weekly housekeeping inspection records

3. Implement Inspection and Maintenance Programs

  • Program Requirements:

    • Routine structural and facility inspections

      Scheduled preventive maintenance activities

      Prompt repair and documentation of facility defects

    Evidence to Maintain:

    • Preventive maintenance plans and SOPs

      Work order tracking (open/closed)

      Before-and-after photos or repair logs

4. Control Zoning and Environmental Conditions

  • Key Zoning Practices:

    • Define and segregate low-risk, high-risk, and high-care areas

      Control air movement, personnel flow, and access points

      Monitor environmental parameters such as temperature and humidity

    Evidence to Maintain:

    • Zoning and personnel movement diagrams

      Environmental condition logs (e.g., airflow, temperature)

      Access control records for restricted areas

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Structural damage or unhygienic surfaces Repair or replace surfaces to restore cleanability and integrity
Pest ingress from external sources Implement pest-proofing and enhance perimeter monitoring
Condensation or mold in processing zones Improve ventilation and repair insulation or leaks
No maintenance tracking or records Establish SOPs and maintain logs for all inspection and maintenance work

Auditor Verification Checklist

Be prepared to present the following:

  • Internal and external inspection records

    Maintenance schedules and documented repairs

    Pest control documentation and service history

    Zoning maps and environmental control procedures

Implementation Roadmap

Build and Maintain Your Site

  • Define facility maintenance SOPs and zoning plans

    Assign roles for daily inspections and defect reporting

Train and Inspect

  • Train staff on hygiene and damage identification

    Conduct walkthroughs and record site observations

Monitor and Act

  • Log all facility issues and corrective actions taken

    Evaluate pest activity trends and structural issues

Improve Continuously

  • Review facility reports in management meetings

    Prioritize investments in site upgrades and compliance

Why This Matters?

  • Prevents structural-related contamination risks

    Enhances pest control and hygienic design compliance

    Strengthens food safety audit performance

    Promotes a professional, clean, and safe facility environment

Support Tools Available

Food Safety Systems provides:

  • Internal and external inspection form templates

    Preventive maintenance schedules

    Zoning and barrier control diagrams

    Training materials for facility hygiene and upkeep