FSSC 22000 requires that all documents forming part of the Food Safety Management System (FSMS) be controlled, reviewed regularly, and readily available at point-of-use. Records must be legible, authentic, retrievable, and maintained to demonstrate system performance and compliance.
Key Standard References:
• ISO 22000:2018 Clause 7.5 – Documented information
•Clause 7.5.3 – Control of documented information
• ISO/TS 22002-1:2009 Clause 2.5 – Record-keeping and document control
Document control ensures that only the most current and approved procedures are in use. Strong record-keeping provides proof of implementation, traceability, and continuous improvement.
Audit Finding | Recommended Action |
---|---|
Obsolete or uncontrolled documents | Enforce document approval and version control before distribution |
Incomplete or altered records | Train staff and implement standardized, validated forms |
Illegible or missing signatures | Mandate clear handwriting or digital authentication |
No formal record retention policy | Develop and implement an FSMS-aligned retention and disposal procedure |
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