Under FSSC 22000, businesses must maintain product traceability and control at every stage, including temporary cross-docking operations. Even when products are not held in long-term storage, traceability, integrity, and contamination prevention must be demonstrated.
Relevant ISO 22000:2018 Clauses:
• 7.9 – Traceability System
• 8.5.1 – Handling of Products
• 8.7 – Preservation of Product
• 7.1.6 – Control of externally provided processes, products, or services
Cross-docking must not compromise traceability, food safety, or product integrity. Products must be correctly identified, documented, and protected—even if on-site only briefly.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete traceability records | Use linked shipment logs with real-time tracking |
Product misidentification | Use barcode scanners and color-coded labels |
Uncontrolled shared staging areas | Implement clear zoning and visual controls |
No SOPs or inconsistent handling | Train staff and enforce standard handling procedures |
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