Corrective & Preventive Actions (CAPA)

Aligned with FSSC 22000 – ISO 22000:2018 Clause 10.1 & ISO/TS 22002-1:2009 Clause 2.4

Requirement Overview

Under FSSC 22000, organizations must establish an effective system for identifying nonconformities, determining root causes, and taking corrective and preventive actions to eliminate the causes of actual or potential issues.

Relevant Standards:

• ISO 22000:2018 Clause 10.1 – Nonconformity and corrective action

• ISO/TS 22002-1:2009 Clause 2.4 – Corrective and preventive action

CAPA is a critical component of a food safety management system, supporting continuous improvement, regulatory compliance, and risk reduction.

Step-by-Step Compliance Implementation

1. Identify the Non-Conformity

  • Examples Include:

    • Deviations from CCP limits or operational parameters

      Customer complaints or returns

      Internal audit or inspection failures

      Failed verification activities or lab results

    Evidence to Maintain:

    • Non-conformance reports (NCRs)

      Supporting data (photos, test results, logs)

      Initial risk/impact assessments

2. Contain and Control

  • Containment Actions:

    • Isolate or hold affected products

      Notify relevant departments, suppliers, or customers

      Suspend production if needed to prevent further issues

    Evidence to Maintain:

    • Hold tags or quarantine records

      Notification and communication logs

      Product traceability and batch details

3. Investigate Root Cause

  • Common Tools:

    • 5 Whys

      Fishbone (Ishikawa) Diagram

      Cause-and-effect analysis

    Evidence to Maintain:

    • Completed root cause forms

      Meeting notes from cross-functional investigations

      Records of interviews or supporting observations

4. Implement Corrective and Preventive Actions

    • Corrective Actions: Address the immediate problem

      Preventive Actions: Address the root cause to avoid recurrence

    Evidence to Maintain:

    • CAPA log with assigned actions, timelines, and owners

      Updated SOPs, process changes, or job aids

      Completed training and communication records

5. Verify Effectiveness

  • Verification Techniques:

    • Follow-up audits or process checks

      Trend analysis of similar issues

      Retesting or reinspection of product or processes

    Evidence to Maintain:

    • Verification checklists

      Signed-off effectiveness reviews

      Post-CAPA performance data or test results

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No clear root cause identified Use structured tools (e.g. 5 Whys), involve multi-disciplinary team
Only short-term fixes applied Implement preventive measures to prevent recurrence
No verification of effectiveness Conduct follow-up audits and trend analysis
Poor documentation or incomplete logs Standardize forms, assign responsibilities, and track status

Auditor Verification Checklist

During an FSSC 22000 audit, be prepared to present:

  • Documented CAPA procedure and policy

    Recent non-conformance reports and root cause analyses

    Evidence of corrective/preventive actions taken

    Records of effectiveness review and closure verification

Implementation Roadmap

Build Your System

  • Develop a CAPA SOP aligned with ISO 22000 Clause 10.1

    Assign CAPA coordinators or responsible roles

Train and Apply

  • Train staff on identifying and reporting nonconformities

    Standardize investigation and CAPA forms

Monitor and Audit

  • Track open CAPAs and overdue actions

    Include CAPA review in internal audits and management reviews

Improve Continuously

  • Adjust training, procedures, or controls based on CAPA insights

    Share lessons learned across departments

Why This Matters?

  • Prevents recurrence of quality or safety failures

    Demonstrates a proactive approach to food safety management

    Supports compliance with certification, customer, and regulatory requirements

    Reinforces accountability and a culture of continuous improvement

Support Tools Available

Food Safety Systems provides:

  • CAPA templates and electronic logbooks

    Root cause analysis tools (5 Whys, Fishbone, Pareto)

    SOPs aligned with ISO 22000 CAPA process

    Internal audit forms for CAPA verification