Under FSSC 22000, organizations must establish a documented system for managing non-conformities, conducting root cause analyses, and implementing corrective and preventive actions (CAPA). This ensures that issues are contained, resolved, and prevented from recurring, supporting continual improvement of the food safety management system.
An effective CAPA process not only ensures certification readiness but also strengthens operational resilience and reduces risks across the supply chain.
| Audit Finding | Recommended Action |
|---|---|
| No clear root cause identified | Use structured tools (e.g. 5 Whys), involve multi-disciplinary team |
| Only short-term fixes applied | Implement preventive measures to prevent recurrence |
| No verification of effectiveness | Conduct follow-up audits and trend analysis |
| Poor documentation or incomplete logs | Standardize forms, assign responsibilities, and track status |
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