Under FSSC 22000, organizations must establish an effective system for identifying nonconformities, determining root causes, and taking corrective and preventive actions to eliminate the causes of actual or potential issues.
Relevant Standards:
• ISO 22000:2018 Clause 10.1 – Nonconformity and corrective action
• ISO/TS 22002-1:2009 Clause 2.4 – Corrective and preventive action
CAPA is a critical component of a food safety management system, supporting continuous improvement, regulatory compliance, and risk reduction.
Audit Finding | Recommended Action |
---|---|
No clear root cause identified | Use structured tools (e.g. 5 Whys), involve multi-disciplinary team |
Only short-term fixes applied | Implement preventive measures to prevent recurrence |
No verification of effectiveness | Conduct follow-up audits and trend analysis |
Poor documentation or incomplete logs | Standardize forms, assign responsibilities, and track status |
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