Supplier and Raw Material Approval & Monitoring

Aligned with FSSC 22000 Requirements

Requirement Overview

FSSC 22000 requires that organizations establish a documented process for the approval and ongoing monitoring of suppliers and raw materials. This process ensures that all inputs, including packaging materials, meet defined safety, quality, and regulatory requirements while supporting full traceability throughout the supply chain.

A robust supplier approval and monitoring system reduces the risk of unsafe or non-compliant materials entering production and strengthens supply chain resilience.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Approve suppliers using risk-based assessments

    Monitor supplier performance through audits, reviews, and verification

    Ensure full traceability of materials to approved sources

    Establish and maintain raw material specifications and testing requirements

Step-by-Step Compliance Implementation

1. Develop a Supplier Approval Procedure

  • Key Components:

    • Risk assessment of each supplier and raw material

      Documented approval criteria (e.g., certifications, audits, questionnaires)

      Defined approval status categories (approved, conditional, not approved)

    Evidence to Maintain:

    • Supplier approval procedure or SOP

      Completed supplier questionnaires, certifications, or audit reports

      Approved supplier list with risk ratings and review dates

2. Define Raw Material Specifications

  • Specifications Must Include:

    • Product description and technical parameters

      Food safety and quality requirements (e.g., allergens, microbiological limits, chemical residues)

      Packaging, storage, and handling requirements

    Evidence to Maintain:

    • Signed and current raw material specifications

      Change control records for specification updates

      Certificates of analysis (COAs) or conformance (COCs)

3. Monitor Supplier Performance

  • Monitoring Activities Include:

    • Scheduled supplier audits or desk reviews

      Tracking of complaints, delivery performance, and non-conformances

      Evaluation of corrective and preventive actions (CAPA)

    Evidence to Maintain:

    • Supplier audit or review reports

      Non-conformance and CAPA logs

      Supplier performance scorecards or dashboards

4. Manage Incoming Material Verification

  • Verification Steps:

    • Inspection of incoming goods

      Sampling and testing of raw materials when required

      Approval and release before use in production

    Evidence to Maintain:

    • Receiving and inspection records

      Verification logs for COAs/COCs

      Material release documentation

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No formal supplier approval process Implement documented risk-based supplier approval and monitoring procedure
Missing or outdated supplier documentation Review and update approval records regularly
No performance monitoring of suppliers Establish routine performance reviews, complaint tracking, and corrective action follow-up
Lack of raw material specifications Define detailed specifications with food safety criteria and supplier acknowledgment

Auditor Verification Checklist

Auditors will typically expect to see:

  • Documented supplier approval and monitoring procedure

    Current approved supplier list with risk categorization

    Signed and maintained raw material specifications

    Supplier audit reports, monitoring records, and CAPA documentation

    Traceability evidence linking raw materials to approved sources

Implementation Roadmap

Build Your Program

  • Develop and approve supplier and material evaluation procedures

    Perform initial risk assessments for suppliers and materials

Validate and Monitor

  • Approve suppliers based on audits, certifications, or documentation

    Define material specifications and verification protocols

Operate and Track

  • Inspect and verify incoming materials before release

    Monitor supplier performance and maintain traceability

Improve Continuously

  • Reassess supplier risk profiles annually

    Update approval and monitoring processes based on performance trends or new risks

Why This Matters?

  • Prevents unsafe or non-compliant materials from entering production

    Ensures supplier accountability and continuous improvement

    Strengthens supply chain control and resilience

    Demonstrates compliance and audit readiness

Support Tools Available

Food Safety Systems provides:

  • Supplier approval and monitoring procedure templates

    Supplier audit checklists and questionnaire forms

    Raw material specification templates

    Supplier scorecard and monitoring tools