FSSC 22000 requires organizations to have documented procedures to identify, control, and manage nonconforming products to prevent unintended use, dispatch, or release. This includes effective segregation, traceable disposition, corrective action, and verification that preventive measures remain effective.
Proper nonconformance management is critical to protecting food safety, ensuring compliance with statutory and customer requirements, and maintaining brand integrity.
Audit Finding | Recommended Action |
---|---|
No documented nonconformance procedure | Create and approve an SOP with clear roles and decision criteria |
Product not labeled during hold | Train staff to tag and record all quarantined materials |
Missing root cause investigation | Implement formal RCA and CAPA documentation process |
Reworked product not validated | Establish risk assessment and verification before re-release |
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