FSSC 22000 requires organizations to establish and maintain an internal audit program to verify that the food safety management system (FSMS) is effectively implemented, maintained, and continually improved. The audit process must be systematic, risk-based, and objective, ensuring compliance with organizational policies, regulatory obligations, and customer expectations.
Internal audits are critical for identifying nonconformities, driving corrective actions, and maintaining certification readiness.
Audit Finding | Recommended Action |
---|---|
Missing or incomplete audit program | Develop and document an annual audit plan with defined scope & risk |
Repeat nonconformities in the same area | Strengthen RCA process and verify CAPA effectiveness |
Lack of audit evidence | Retain all checklists, notes, and supporting records |
No follow-up on corrective actions | Track CAPA status and verify closure before marking complete |
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