Under FSSC 22000, organizations must establish effective systems to control all documented information within the Food Safety Management System (FSMS). This includes ensuring that only current, approved documents are in use and that records are complete, legible, and securely maintained.
Document control prevents the use of outdated procedures, while robust record-keeping provides evidence of implementation, supports traceability, and demonstrates compliance during audits.
Audit Finding | Recommended Action |
---|---|
Obsolete or uncontrolled documents | Enforce document approval and version control before distribution |
Incomplete or altered records | Train staff and implement standardized, validated forms |
Illegible or missing signatures | Mandate clear handwriting or digital authentication |
No formal record retention policy | Develop and implement an FSMS-aligned retention and disposal procedure |
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