FSSC 22000 requires organizations to establish processes for monitoring, measuring, analyzing, and evaluating their Food Safety Management System (FSMS). This includes gathering and reviewing information relevant to food safety, customer satisfaction, and system performance to ensure continuous improvement.
Post-market surveillance supports these requirements by systematically monitoring how products perform once they are in the marketplace. It helps organizations:
• Monitor product safety and quality after release
• Respond to customer complaints and feedback
• Detect and manage potential food safety issues in distribution or consumption
• Feed real-world data into continuous improvement and risk management processes
This process is particularly valuable for businesses supplying to regulated or export markets.
Audit Finding | Recommended Action |
---|---|
No defined post-market surveillance process | Establish a documented SOP aligned with FSMS monitoring and evaluation requirements |
Inadequate complaint handling | Implement structured investigation and documentation workflows |
Missing trend analysis | Create regular reporting mechanisms (monthly or quarterly) |
Feedback not integrated into FSMS | Ensure surveillance outcomes are reviewed in management review and linked to CAPA |
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