Under FSSC 22000, senior management must ensure systems are in place to effectively manage food safety incidents, including the withdrawal or recall of products where necessary. These systems must meet applicable legal, regulatory, and customer requirements and be tested at planned intervals to verify effectiveness.
Food safety incidents and product recalls must be managed quickly, transparently, and with full leadership oversight to protect consumers and the business.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented recall procedure | Create and approve a comprehensive recall SOP |
Inadequate recall training | Schedule recurring training and conduct mock drills |
Senior management not involved in recall testing | Require leadership participation in annual mock recalls |
Incomplete incident records | Use standardized logs including CAPAs and outcomes |
Privacy Policy | Terms of Service
Powered by interlinkIQ.com, Developed by ITBlaster.net, Owned and Operated by Consultare Inc. Group, A Compliance Company. All Rights Reserved.